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Another lard question

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Member Subscriber
Joined: 5 months ago
Posts: 2
Topic starter  

I know that I asked this question before. However, I noticed that many of your recipes include lard. They also include coconut oil. I am opposed to using lard because I do not use pork products. So, if coconut oil and lard is included in the recipe, what do I use instead of lard?

Trusted Member Siren
Joined: 3 years ago
Posts: 43

Any tallow is suitable to replace with lard. Palm oil is a comparable type of oil, and you are always pretty safe to use olive oil to replace any of these. Olive oil will require a longer curing time and you will need to run your oil amounts through the calculator.